If you have ever watched or played musical chairs and felt it was just a little too crazy for you, we have an adaptation for you!. We will pass a token around to some fun tunes. When the music stops you get to keep the token. No dodging for a chair needed here!

Join us for a fun evening of fishing on Lake Pulaski. Activity time is 5:30-7:30 pm Cost is $5 per person (Client and care giver staff each need to register and pay) Space is limited to 8 people The pontoon leaves from boat launch at Griffing Park, south side of Pulaski Bring your fishing license Bait and life jackets provided Only 1 wheelchair spot per trip. Please indicate need when registering

Celebrate July with a sweet patriotic treat! In this fun, no-bake class, we will spread creamy topping on graham crackers and decorate them with fresh strawberries and blueberries to create a colorful American flag design. This hands-on activity encourages creativity and independence — and best of all, everyone gets to enjoy their tasty red, white, and blue snack!

In this hands-on food class, we will create a fun and tasty dessert known as sand pudding. This no-bake recipe uses simple ingredients like crushed cookies and pudding to build layered "sand" textures, making it both delicious and engaging. Join us and enjoy a sweet treat to share and celebrate the summer season.

It's that time of the year when we need a cool, nutritious snack to hydrate the body. Come join us as we whip up an easy treat that's both tasty and good for you too.

Let’s strike up some fun... join your friends for a game of bowling and slice of pizza. This bowling & pizza party is held at McPete's in Big Lake. The pins are sure to go down with the excitement of the evening!

Calling all BINGO players! Mark these nights on your social calendar for fun games of BINGO with Fabulous prizes and a slice of pizza.

Calling all BINGO players! Mark these nights on your social calendar for fun games of BINGO with Fabulous prizes and a slice of pizza.

Calling all BINGO players! Mark these nights on your social calendar for fun games of BINGO with Fabulous prizes and a slice of pizza.

It's time to get on the greens and improve your putting skills at Bison Creek Mini Golf. Bring a golf buddy or let us match you up with a new friend for an evening that will be full of fun. On our last night of league, we will celebrate with pizza at 5:30 on July 27 and August 25.

With this indoor golf game, you will work on your aim and putting skills. After all, the mini golf season is just around the corner so practice up on your putting skills. Snacks and water provided.

You don't need to be an artist to reap the benefits of doing some type of art. Coloring is a great way to reduce stress and increase relaxation. Adult color books will be provided and you can take yours home so you can continue to enjoy the pleasure of art in your life.

Summer has arrived! Let's celebrate with a couple games of UNO and some rainbow sherbert. To make the night even cooler, wear your favorite color of the rainbow!

Join us for a hands-on snack making class! We’ll roll up some fresh vegetables into tasty wraps for a healthy summer time treat. This simple recipe is easy to make and fun to eat. It’s the perfect snack for sharing with friends at picnics or parties. Come ready to snack and learn a new way to make delicious food.

Saddle up for a wild ride! Grab your boots and cowboy hats and join us for a high-energy evening packed with heart-pounding bull riding, skillful roping, barrel racing, and a whole lot of Western flair. Meet the Opening Doors Chaperone at the main gate for your tickets. The first event on the schedule is Mutton Busting. Bring your own money for food and souvenirs. Stay as little or as long as you like. Whether you're a seasoned ranch hand or just in it for the fun, this event promises plenty of laughs, photo ops, and memories worth more than gold. Yeehaw! Deadline to register is Monday, June 8.

In this healthy, hands-on class, we will build a colorful salad inside a mason jar! We’ll practice simple skills like washing veggies, measuring ingredients, and layering foods to keep everything fresh and crunchy. Everyone goes home with a ready-to-eat salad made just their way.