Beat the Heat: IP Butter Chicken and Homemade Naan

In this hands-on cook along, you’ll make Chef Tess’ version of the incredible Butter Chicken—rich, warmly spiced, and melt-in your-mouth tender thanks to the magic of the Instant Pot® (or any other electric multi-cooker). You will also create soft, pillowy homemade naan to go with it. This class is perfect for learning how to create a quick, nutritious, economical summer meal while building your culinary confidence and repertoire. Handy Instant Pot® tips and tricks for use and care will also be shared! Come join the fun! Equipment Needs: Instant Pot® or any other electric multi-cooker. Stand mixer with dough hook attachment is recommended for the naan. If a stand mixer is not available, dough can be made by hand. More info provided in the ingredient packet.